ALLERGY INFORMATION Please be advised that the food prepared here may contain these ingredients: peanuts, crustaceans, eggs, tree nuts, wheat, milk, fish, soy, and sesame.
*We cook burgers and steaks to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please note dishes may contain allergens not listed on the menu. Please inform of allergies before ordering.
Available March 11, 2026 through March 24, 2026
St. Patrick's Features
Corned Beef & Cabbage $17.49
House braised corned beef is sliced and served with boiled red skin potatoes, braised white cabbage, and Irish gravy sprinkled with paprika.
Reuben Fritters $11.99
Corned beef, sauerkraut, mozzarella, and Dijon mustard are mixed into a cream cheese blend, coated in panko breadcrumbs, and deep-fried to a golden brown. Served with homemade 1000 Island dressing.
Cottage Pie $14.99
Slowly braised beef is cooked with ground beef, onions, carrots, celery, corn, green beans, Worcestershire, beef stock, and our house blend of Irish spice, and topped with homemade mashed potatoes before being baked to a golden brown. Served with your choice of side.
Weekly Specials
Salad Pizzarium
half $11.99 full $14.99 / Mixed greens are tossed in creamy basil topped with chopped pepperoni, diced mozzarella, bell pepper, mushroom, red onions, black olives, and pickled peppers. Served with a slice of our sour cream coffee cake.
Calamari & Pina Tostadas $14.99
Two crispy tortilla shells are topped with refried beans, queso fresco, fresh avocado, deep-fried calamari, salsa verde, honey jalapeño aioli, and pineapple pico de gallo.
Salmon Vera Cruz $19.99
Fresh Atlantic salmon filet is seasoned, seared in olive oil, and topped with black bean corn salsa, avocado, and cilantro chipotle sauce. Served with your choice of two sides.
Hot Link Currywurst $15.99
Locally produced Old Major all-Hoosier pork hot link sausages are grilled and served over hand-cut French fries with curry ketchup, curry seasoning, house aioli, and gremolata.
Dessert of the week: King Cake Sundae $6.99
Homemade almond-glazed and cream cheese and pecan almond filling King Cake is warmed and topped with vanilla ice cream, whipped cream, and caramel sauce.
Lunch Specials
Triple "S" Slider $11
Choice of the Clint Eastwood Slider or Black & Bleu Slider served with a cup of any soup, side mix green, or Caesar salad, and your choice of soft drink.
Half Sandwich $10
Half portion of our Indiana BLT or Corned Beef Rueben served with chips and your choice of fruit.
Drink Specials
$5 Draft of the Week: Montana Wildhack Schwarzbier | ABV: 4.7%
$3.50 Can of the Week: Hans Grubeer Cold IPA | 7.1%
